Crudo di Gambero Rosso di Mazara
€22Raw Mazara red prawns dressed with cold-pressed Biancolilla olive oil, green mandarin zest, toasted Noto almonds, and Trapani sea salt.
Concept Project 07 · Designed by South Studio (Portfolio Demonstration)
Kitchen Open Tue–Sun · Dinner 19:00–23:00 · Wkd Lunch
Day-Boat Seafood, Ancient Sicilian Grains & Volcanic Wine.
Tucked inside a 17th-century courtyard in Palermo’s Kalsa quarter, Casa Tavola cooks with the daily auction from Porticello, stone-milled flours from the Belice Valley, and live olive-wood fire.
Neighborhood
Via Torremuzza 18, La Kalsa
Seating
Vaulted Hall & Fig Courtyard
Dietary Care
Gluten-Free & Vegan Options
02 · Philosophy & Provenance
Honest Ingredients from Fishermen, Millers, and Mountain Shepherds.
Founded by Chef Lorenzo Bellini and Sommelier Marta Rizzo, Casa Tavola bridges traditional Palermitan street and home cooking with contemporary wood-fired restraint.
Porticello Day-Boat Catch
Every morning at 05:30, our kitchen selects hook-caught sea bream, red mullet, octopus, and Mazara prawns directly from small artisanal boats docking east of Palermo, never farmed.
14 km East of Kalsa · Daily Delivery
Stone-Milled Ancient Sicilian Grains
Our busiate, ravioli, and wood-fired sourdough bread are crafted in-house every morning using organic Tumminia, Russello, and Perciasacchi flours stone-milled in the Belice Valley.
Mulino del Ponte · Castelvetrano
Low-Intervention Etna & Island Cellar
Over 140 bottles celebrating independent Sicilian vignerons working volcanic soils on Mount Etna, limestone hillsides in Noto, and wind-swept terraces on Pantelleria and Salina.
100% Independent Sicilian Producers
03 · Atmosphere & Table
Warm Terracotta, Candlelit Tuff Stone, and the Fig Courtyard.
Whether you choose a quiet corner under our 17th-century vaults, a summer table beneath the courtyard fig tree, or a seat at the open kitchen counter, every table feels unhurried.
04 · Reservations & Location
Reserve Your Table in Seconds, No Phone Tag Required.
Select your preferred date, service shift, and dining room below. For tables of 7 to 14 guests, our vaulted private wine room (La Saletta della Cantina) is available with a curated sharing menu.
Online Table Booking (Concept Demo)