Pistacchio Verde di Bronte DOP
Bronte (Etna Lava Slopes)
Stone-ground whole roasted Bronte pistachios churned with Ragusa pasture milk and a pinch of Trapani sea salt.
Concept Project 10 · Designed by South Studio (Portfolio Demonstration)
Open Daily 07:30 – 23:30 · Churned Fresh in Noto
Small-Batch Sicilian Gelato, Morning Granita & Specialty Espresso.
In the baroque heart of Noto, we stone-grind Bronte DOP pistachios and Roman Noto almonds in-house every morning, churned with raw Iblei pasture milk or pure spring water, with zero artificial bases, dyes, or emulsifiers.
100%
Closed Pozzetti Counter
95%
Gluten-Free Flavors
0%
Synthetic Pastes or Dyes
01 · Il Banco a Pozzetti
Filter Today’s Small-Batch Flavors by Dietary Need.
True artisanal gelato hides under stainless-steel pozzetti lids to protect it from light and air. Tap any dietary filter below to inspect ingredients and origins before you arrive.
Mandorla Romana di Noto (Water-Based)
Val di Noto · Slow Food Presidium
Cold-pressed raw Noto almond paste churned solely with spring water and organic cane sugar, velvety as cream, 100% dairy-free.
Cioccolato di Modica IGP & Arancia
Modica · 75% Single-Origin Massa
Dairy-free dark chocolate sorbetto with tiny unmelted sugar crystals typical of Modica tradition and candied Ribera orange zest.
Ricotta di Pecora & Gelso Nero
Iblei Pastures & Noto Orchards
Fresh sheep-milk ricotta gelato marbled with wild black mulberry compote harvested in late summer.
Limone Femminello IGP & Basilico
Syracuse Coastal Groves
Hand-squeezed Syracuse Femminello lemons infused with garden sweet basil leaves for an electric afternoon refresher.
Nocciola Gentile dei Nebrodi
Nebrodi Mountain Woods
Slow-roasted mountain hazelnuts ground in small batches for an intense, lingering praline aroma.
Fico d’India & Acqua di Zagara
San Cono · Seasonal Special
Sun-ripened Sicilian prickly pear cold-pressed to remove seeds and scented with a drop of orange-blossom distillate.
Crema Antica di Noto & Croccante
Free-Range Eggs & Russello Wheat
Traditional egg-custard gelato scented with vanilla pods and lemon peel, folded with caramelized Russello wheat biscuit crumbs.
02 · Caffetteria & Pasticceria
From Morning Almond Granita to Late-Night Cannoli Espressi.
More than an afternoon gelato stop: join us on our shaded sandstone terrace for specialty espresso, warm brioche col tuppo, and take-home thermal boxes.
La Colazione di Noto (Granita + Brioche col Tuppo)
€6.50Traditional morning pairing: two-flavor Sicilian granita (Almond, Pistachio, Mulberry, Coffee, or Lemon) served with a warm sourdough brioche col tuppo and optional whipped cream.
Served 07:30 – 13:00 (and all day)Coppetta o Cono Artigianale (2–3 Flavors)
€4.00 / €5.50Scooped directly from our temperature-controlled pozzetti counters. Gluten-free cones baked separately and sealed to prevent cross-contamination.
GF Cones Available (+€0.50)Cannolo Espresso di Ricotta Iblea
€4.50Never pre-filled: crispy cocoa-wine shell piped at the moment of order with sifted sheep ricotta, Bronte pistachio, or candied orange.
Piped to OrderAffogato al Caffè Specialty & Pistacchio
€6.50A scoop of Fior di Latte or Bronte Pistachio drowned in a double shot of freshly pulled single-origin espresso and rimmed with toasted almond.
100% Arabica SpecialtyCaffè Freddo & Latte di Mandorla Artigianale
€4.00House-pressed raw Noto almond milk layered over iced espresso, naturally dairy-free, floral, and lightly sweetened.
100% Vegan · Noto ClassicVaschetta Termica da Viaggio (500g / 750g / 1kg)
€15 / €22 / €28Insulated plant-fiber thermal box that keeps up to 4 flavors frozen for 75 minutes, ideal for seaside villas or dinner parties.
Pre-Order Skip-the-Line03 · Provenance & Allergens
Radical Transparency on Every Ingredient We Churn.
We use carob seed flour (farina di semi di carrube) from Ragusa as our sole natural thickener, meaning 7 of our 8 signature flavors are naturally gluten-free.
| Signature Base / Flavor | Sicilian Provenance | Dairy / Lactose | Gluten Status | Tree Nuts |
|---|---|---|---|---|
| Pistacchio di Bronte DOP | Bronte (Catania) | Contains Ragusa Milk | Gluten-Free | 100% Pistachio |
| Mandorla Romana (All’Acqua) | Noto (Siracusa) | Dairy-Free / Vegan | Gluten-Free | 100% Almond |
| Cioccolato di Modica IGP | Modica (Ragusa) | Dairy-Free / Vegan | Gluten-Free | Nut-Free |
| Sorbetti di Frutta & Agrumi | Siracusa & San Cono | Dairy-Free / Vegan | Gluten-Free | Nut-Free |
| Crema Antica al Biscotto | Val di Noto | Contains Milk & Eggs | Contains Russello Wheat | Nut-Free |
04 · Visitor Impressions
Why Ingredient Clarity Wins Over Foot Traffic in Noto.
Clearly labeled placeholder reviews demonstrating how a real gelateria can highlight dietary care, morning granita rituals, and authentic pozzetti craftsmanship.
“Being able to filter the vegan and gluten-free pozzetti flavors on my phone before walking up Corso Vittorio Emanuele saved our family so much guesswork. The water-based Noto Almond is unforgettable.”
“You can immediately taste the difference of closed steel pozzetti: the Bronte pistachio is earthy, savory-sweet, and muted olive green, nothing like the neon tourist mounds nearby.”
“We came at 8:30 AM for mulberry granita with warm brioche col tuppo facing the baroque sandstone palazzi, and returned at 10:30 PM after dinner for Modica chocolate sorbetto.”
05 · Visit Us or Pre-Order
Steps from Noto Cathedral, Open from Morning Brioche to Midnight.
Walk in anytime on Corso Vittorio Emanuele, or use the form below to pre-order an insulated take-home thermal box or book our vintage Sicilian gelato cart for weddings and villa events.
Thermal Box Pre-Order & Event Cart (Concept Demo)